Brie with cranberries, almonds and Amaretto

Delicious, yesterday I was getting friends as to each year for a party of mussels and fries but my home is not only moulds / Fries is much more, there are start with an aperitif and to accompany him, my friend Louise brought a beautiful double cream brie and I prepared and served basis with cranberries, almonds and Amaretto baked and with croutons of bread toasted and this recipe is really very good, we then tasted oysters with a little vinaigrette with shallots and lemon, later of snails in garlic and mussels and fries accompanied by aioli and finish a rice pie, began at 5 p.m. to finish at 2300 hours, an orgy of bouffe.j' was so taken that I've photographed that brie. I recommend highly.1 brie double cream4 c.the of Amaretto3 c.soupe of slivered almonds3 c.soupe of dried cranberriesMix in a bowl the Amaretto, almonds and cranberries, put in the microwave for 20 seconds.Remove the crust from the top of the brie and then cutting the put the cut side up in a specially made pan to make this kind of recipe or a flat round about the size of brie that can go in the oven.Put Cranberry mixture on top.Put in a preheated oven at 350F.(. 180 C) for 15 minutes, remove and serve with grilled croutons.