Supreme of chicken with garlic

A recipe which has the merit to be quickly and that is really very good, garlic lovers this recipe is for you, it is simple to make, a recipe that I had kept the Coup de Pouce magazine, naturally as usual I modified the recipe, here's how I made it, I recommend, a recipe to keep and redo.For 4 servings2 chicken supremessalt and pepperflour1 c.soupe of butter1 c.soupe of oil8 large cloves garlic peeled and sliced1 pinch red pepper flakes2 c.soupe of sherry vinegar1 cup (250ml) chicken brothWe start by cutting each supreme in two pieces on the thickness.Then you pass the pieces in the flour, shake to remove excess flour.Heat oil and butter in a frying pan, add the chicken, salt and pepper, and cook 4 to 5 minutes on each side.Add the garlic and hot pepper flakes, mix 1 minute then add the vinegar to Deglaze and evaporate 30 seconds.Add the broth, reduce heat to medium and let Cook about 8 to 10 minutes, turning the chicken twice during cooking, the sauce will reduce and when it is to your liking serve