Farfalle with shrimp, creamy spicy sauce with tomato and Basil

A recipe that is fast, very simple and very good, if you like not hot sauces, just don't put Sambal or put half, the recipe is also without shrimp, I quickly made this recipe on English tv, the sauce coats very well the pasta and shrimp.3 to 4 servings according to appetite and the service.4 cups (560g) Farfalle cooked in water salted, drained and dehydrated.2 c.soupe of oil (30ml)1/2 cup (75g) chopped onion4 large cloves of garlic, choppedsalt and pepper1/2 tasse(125ml) of white wine1 c.the sauce Sambal1 can 14 oz (398ml) tomatoes into cubes Aurora with juice3 c.soupe of chopped fresh basil2 c.soupe of cream safe20 prawns shelledIn a skillet heat 1 c.soupe of oil and lightly Cook the crevettes(ne pas les faire cuire trop car elles vont finir de cuire dans la sauce, sinon elles deviennent dures), remove and set aside.In the same skillet heat the other c.soupe of oil and add the onion and garlic, salt and pepper and cook 2 minutes, stirring from time to time.Deglaze with the wine, add the Sambal, tomato sauce and cook for about 3 minutes, adjust the seasoning of salt and pepper and add the Basil, cream, mix and add the shrimp, stir to mix well, add the pasta and mix for good coat pasta with sauce, cook 1 or 2 minutes stirring on low heat and serve.